Known for its pink color and juiciness ... country ham but can still hold its own in a sandwich, some classic city ham slices just may be the ticket. In fact, since country ham can be somewhat ...

These hams are eaten raw in very thin slices and go well with melon and ... This chemical gives ham its pink colour and improves its flavour, safety and storage (Harold McGee, On Food and Cooking).

Sunderland College Bistro diners will find sweet treat Pink Slice on the menu ... a staple in both North East cooking (pease pudding, ham shank broth) and south Asian cuisines too (dhal), and ...