City or country? Cured or uncured? Bone-in or boneless? With so many options, it's hard to know what kind of ham to buy. We ...

Serves: 12 (generously) / Preparation time: 20 minutes / Total time: 3 hours, 30 minutes (not all active time) If you want to serve this ham with ham sauce, save the pan juices.

Spiral ham might be a fan favorite, but it's worth getting to know the other types, too. Your taste buds will thank us! The post Boneless, Bone-in and Spiral Ham: What’s the Difference? appeared ...

A: A ham comes from the upper rear leg, while a shank would be the section farther down the leg. But some hams are cut to contain a portion of the leg. Shanks also turn up as ham hocks. The butt ...

Food Lion Ham & Turkey Sales: Valid Dec. 22-28: Food Lion Shank Portion Ham, $0.99/lb , limit 2 with a minimum $35 purchase Only valid Dec. 22-24: Frozen Turkey, 10 lbs or larger, $0.99/lb ...

Chuck Blount slices a ham shank glazed with brown sugar, Dijon mustard, honey, fresh orange juice and apple juice. It was smoked for four hours, until internal temperature hits about 145 degrees.

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ ...

If you've frozen your ham bone, you don't technically have to defrost it before tossing it in a stock pot. Keep in mind, though, that a big, frosty bone will cool everything else in the pot down ...