A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch sandwich is both sweet and savory, with raspberry jam and spicy mustard. Roast pork, ham, salami, Swiss cheese ...

Both are technically cured to prolong their shelf lives; the only difference is that cured ham uses nitrates or nitrites, and uncured uses more natural ... to make a hearty sandwich, or dice ...

New Yorkers are getting priced out — of eating sandwiches. A ham and cheese sandwich at Eli Zabar’s E.A.T. on the Upper East Side now costs $31.57 — $29 plus tax — and Gothamites are ...

Now, some might say that’s not a bad thing. This sandwich — an over-the-top mash-up of French toast and grilled ham and cheese — has its detractors. I knew I had had one once before, ...

For me, the Cuban sandwich ranks among the most quintessential ... contains crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea ...

For French sandwich shops in New York, jambon beurre — ham on a buttered baguette — is one of the most difficult, yet satisfying feats. By Florence Fabricant Jambon beurre, meaning ham-butter ...