Glaze the ham 20 minutes before it's done cooking. Glaze again when there are 10 minutes remaining. Allow 18 minutes per ...

How to Make Martha Stewart's Bourbon-Glazed Ham. If you’re planning to serve ham this Easter, Martha suggests starting with a bone-in, fully cooked smoked ham.

Make your own ham glaze, and more easy and tasty dishes for this year's Easter meal. Holly Prestidge Mar 26, 2018 Mar 26, 2018; 0; 1 of 8 ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

You have to cook down your glaze to get to a syrup-like consistency. Then, spread the glaze on the ham during the last 30 minutes of cooking. If you leave the glaze on too long, the sugars could burn.

Preparation. Ham Glaze Step 1. Cook ¾ cup (packed; 150 g) dark brown sugar, ⅓ cup fresh orange juice, ¼ cup honey, and a pinch of kosher salt in a small saucepan over medium heat, stirring ...

I cooked the ham for exactly 2 hours and basted it with the glaze every 30 minutes just as the recipe states. It came out perfectly. Served it with Martha’s scalloped potatoes and steamed ...