Love ham but wondering if you should marinate it for more flavor? Here's why that should never be done, and how to boost the ...

Chuds BBQ Holiday-Worthy Flavor 🐖🔥🍖 Why buy a ham when you can make one better? In this full-flavor episode, I’m showing ...

How to Make Martha Stewart's Bourbon-Glazed Ham If you’re planning to serve ham this Easter, Martha suggests starting with a bone-in, fully cooked smoked ham. The bone isn’t just for ...

How to make ham and cheese monkey bread This recipe comes together pretty fast, and you can even pre-chop the ham and cheese the day before if you want to assemble it even faster. 1.

Glaze the ham 20 minutes before it's done cooking. Glaze again when there are 10 minutes remaining. Allow 18 minutes per pound of ham. If there is any glaze left over, serve it with the ham.

Our ham glaze recipes call for sugar, spices, and liquids, from chicken stock or cider to cola, Madeira, red wine, or stout. Brown sugar shines here as well as bourbon, honey, and mustard.

Here are 25 easy ham glaze recipes for Easter, Christmas and all other holidays that call for ham. Browse through them, make sure to pin your favorites and let's get cooking! Apricot Ham Glaze ...

Note, the ham is already cooked, so we’re just just trying to reheat it. Remove the ham from the oven and remove foil tent. Increase the oven temperature to 400 degrees.

You have to cook down your glaze to get to a syrup-like consistency. Then, spread the glaze on the ham during the last 30 minutes of cooking. If you leave the glaze on too long, the sugars could burn.