These golden-brown, flaky biscuits are stuffed with tender honey ham and a luscious honey-mustard cream cheese spread, making them perfect for brunch, parties, or just a delicious snack.

and Dijon mustard. Brushing the glaze onto the ham in 15-minute intervals during the last 30 minutes of baking creates a wonderfully sticky and caramelized crust. Serve any leftovers on biscuits ...

Resist the urge to make the biscuits too big. Choose good-quality mustard and preserves for the sauce and ham. You don't use much anyway! Swap option: Try substituting 1/3 cup cornmeal or whole ...

Back at home, Allan fries up some ham and stirs up his signature red eye gravy, while Sharon bakes her famous buttermilk biscuits. And we get to watch it all come together into an unforgettable ...

No need to choose between sweet and savory: This breakfast mash-up combines a ham and cheese sandwich with French toast, complete with raspberry jam, spicy mustard, and a dusting of powdered sugar.

4. Add mustard and stir occasionally. Continue cooking over low heat 1 to 2 additional minutes. Remove from heat. 5. Pour glaze on ham during the last 30 minutes of baking. Reapply during the last ...

Ham plus cheese plus biscuits is definitely going to be delicious ... a spoonful of Dijon mustard and season with salt and pepper. Melt some butter in a skillet and cook the eggs just until ...