This "impressive" omelet roll with ham and cheese not only looks fancy, but it’s so easy to make just in time to spoil your lovely mom this Mother's Day 2024.

Let me tell you, if you take a peek in my fridge any given day, you’ll probably notice a bright array of jars. Jellies, jams, ...

Salt: Two tablespoons might seem like a lot of salt, but it’s just the right amount to season the filling for an 8- to 12-pound ham. Celery seed: Celery seed is pungent, earthy and astringent.

Have Your Honey Bake This HamFor the glaze: 4 ounces honey 1 ounce Dijon mustard 1 ounce soy sauce 8 ounces light brown sugar 8 ounces apple cider vinegar 2 star anise 1 clove Remove your ham from ...

That’s another story. The latest object of my gustatory affection: a savory scone studded with country ham, pungent cheese and scallions, and topped with sesame seeds and flaky sea salt.

To make the ham loaf, simply combine all the ingredients and spread the mixture evenly into a loaf pan (9x5 or 8½x4½ both work), then cover the top with the brown sugar-mustard glaze, which will ...

When the ham has 30 minutes left to cook, scrape the onions down to the bottom of the roasting pan. Combine the molasses, mustard and sage in a liquid measuring cup to form a glaze, then brush it ...