While we mostly use haldi powder for cooking powder and kachi haldi for religious purposes, do you know they both actually differ in their nutritional values? Yes, you read it right. Scroll down ...

The addition of elaichi and black pepper in this recipe helps enhance its flavour. To begin with, add haldi powder, ghee and honey in a saucepan. Give it a quick whisk to remove the lumps. 2. Add milk ...