Mix maida with 1 tsp salt, ghee and curd and knead to a stiff dough. Use some more curd if needed. 2. In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, green chilli paste, pudina, ...

To begin with, add chana (chickpea), haldi, red chilli powder ... Now, we need to prepare the tikka masala sauce. For this, add oil, onion, tomatoes, cashew nuts, ginger, garlic, and all the spices in ...