Ghana News Agency (GNA) on MSN1y
China Matters’ Feature: What Makes Hakka Cuisine?
authentic Hakka meals in China? Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine and distinctive cooking techniques.
Adding salt to tea? Tibetans and Hakka in China do it, Indians do it – so ignore the recent social media stir about it
"People's preferences ... pot of water in parts of China with salt, ginger, scallions, jujubes, orange peel, mint leaves and ...