Fine dining-trained Leow Shi Chao knew he would never become his own chef unless he had a strong sense of who he was. But, as ...

"Hakka Cookbook," by Linda A. as seen in San Francisco, California, on Wednesday, October 3, 2012. Craig Lee/Special to The Chronicle We don't hear much about Hakka cuisine, or, for that matter ...

Torontonians know Indian-style Hakka Chinese food, but a new cookbook shows a more varied cuisine with recipes culled from around the world.

When I tried to order the steamed bacon with dry mustard greens ($7. 75), the waiter just shook his head. He didn't speak much English, but he managed to sputter out that, no, we shouldn't order ...

Then we eat together," Lydia Li of Hakka Cuisine said. Fish and duck are staples for Chinese New Year, and are so foods you'd be hard-pressed to find on your average dinner table.

However, Hakka cuisine remains the original. But, with Hakka Chinese migrating from India to Canada, Australia and elsewhere, it is becoming a rarity even in Kolkata.

Hakka cuisine is less well known than Cantonese and Chiu Chow cuisines, both also from Guangdong, due partly to the size of their tightly knit community and the long time it takes to prepare Hakka ...

The Hakka cuisine pop-up at Honk by Pullman Aerocity New Delhi is a good option for those who want to explore Hakka cuisine in a new light. Where: Honk, Pullman New Delhi Aerocity When: 9th June- 18th ...

BEIJING, Oct. 31, 2022 /PRNewswire/ -- Hakka cuisine, also known as Dongjiang cuisine, is a branch of Cantonese cuisine. Compared with the other two branches, namely the exquisite and unique ...

This isn't the Chinese food most of Sydney knows. As far as we can tell, Austin Wang’s restaurant, Wei Long Hakka, is the only Hakka restaurant in Sydney. Hakka are the most diasporic of the Chinese ...