Hakka Cuisine offers New Yorkers an enticing taste of dishes from a Chinese people who’ve held close to their culture as they’ve migrated around the world. By Pete Wells When you make a ...

At first glance, the Hakka Blossom Chicken at Hakka Cuisine looks like a flattened, deboned bird cut into rectangles with crackling brown skin on top, two wings flanking its sides, and a head as a ...

A table of Hakka dishes presented by one of the eight master chef teams during the "Longyan welcomes the Year of the Loong" Hakka cuisine exchange held in Longyan, Fujian province, on Jan 17.

To get a lesson in Chinese New Year foods, I visited Hakka Cuisine. It's a newer restaurant that serves food of the Hakka Chinese people and the first of its kind in NYC's Chinatown. One of the ...

E xperience progressive hakka Chinese cuisine with Chef Katherine Lim at Wykiki, Taj City Centre, New Town, till September 22, 2024.Upholding her nomadic Hakka heritage, Chef Lim has curated a ...

Hakka cuisine is known for its natural flavours and preservation techniques, reflecting the agricultural lifestyle and migration history of the Hakka people. Hakka dishes often use simple ...

To my surprise, I discovered that a restaurant specialising in Hakka cuisine— Peng Heong Hakka Paikut holds the delicious coveted title of ‘King of Spare Ribs’. Determined to see if the restaurant was ...

But what happens when you get to taste the traditional Hakka cuisine by one of its descendants settled in India for generations? Katherine Lim–a third-generation Hakka Chinese descendant ...

The signs are good. On a brisk Saturday night, Hakka Cuisine is thronging. A family group sits around a lazy susan, chatting over claypots, dumpling steamers and a glistening platter of whole fish.

Their enduring legacy is celebrated through unique traditions, architecture, language, and cuisine. The term “Hakka,” meaning “guest families,” reflects their history of migration and adaptability.

The only restaurant that I know currently serves authentic, traditional Hakka cuisine in Singapore is Plum Village Restaurant in Jalan Leban. Hakka Yu’s opening in Singapore was a decision between ...

This saying is the heartbeat of Yueh Tung, Toronto’s first Hakka restaurant, opened by husband-and-wife team Michael Liu and Mei Wang in 1986. As Yueh Tung prepares to celebrate its 38th ...