According to legend, ‘Hakka Lei Cha’ was created by a healer to boost the strength and immunity of soldiers from one of the kingdoms who had fallen ill due to a mysterious epidemic.

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

The Hakka have been called guests, gypsies, nomads, barbarians, outsiders, even Mongolians. Among their progeny they claim the likes of Sun Yat Sen, Deng Xiaoping, Singapore’s Lee Kwan Yew and ...

Adding a pinch of salt to the water while boiling helps to enhance the flavour. When making egg hakka noodles, it's a good idea to prepare the eggs beforehand. Scramble them into small pieces-just not ...

Egg Hakka Chowmein is the perfect comfort food, especially on a chilly winter day. Follow these easy steps to make this delicious dish that'll have you coming back for more! Add the cooked noodles to ...

It’s a momentous, if nerve-wracking, occasion whenever the next generation officially takes over the holiday cooking duties. There’s the pressure to preserve the flavours grandma perfected ...

Tse said she was impressed by the main courses and the meaning behind them: “After hearing the story behind it – how Hakka people cook it for their daughter-in-law to eat after giving birth ...