T he Haitian restaurant Kann has become one of the country’s most sought-after dinners since opening in 2022; owner Gregory Gourdet, a multi-time James Beard Award winner and a Top Chef finalist ...

Based on the headlines this week, it seems too many Americans don’t have any Haitian friends - and certainly don’t understand their rich food culture. I say this because of the nonsensical ...

Haiti's cuisine ranks in TasteAtlas' top 100, proving critics wrong with mouthwatering dishes like diri dak djondjon and world-class Barbancourt rum.

The Haitian spice is a special blend with a unique flavor. It is made with natural ingredients that include fresh herbs, spices and vegetables. There is also a big difference in the origins of the ...

About this recipe . Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify the anniversary of freedom from French Colonial rule in 1804.