Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant ...

ROCKLAND — The winner of the best Haitian cuisine around just opened its doors in April. In an online poll conducted by The Enterprise of the best Haitian restaurant in the Brockton area ...

After a boom in business late last year, Kèkèt Bongou in Springfield has been seeing less of a profit from customers visiting ...

Sabrina Vixama is a trailblazer in the Boston culinary scene, blending her Haitian roots with a passion for plant-based ...