bearing in mind that smoked haddock is quite salty, then transfer the kedgeree to a warm serving dish and garnish with egg quarters Remember ~ just have 1 portion. Your portion size is the size of ...

Stir until you have the correct consistency: it should be similar to a thick rice pudding. Stir in the smoked haddock and gently warm through. Finish the kedgeree by stirring in the chopped parsley, ...

Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...

While the rice mixture is cooking, make the kedgeree toppings ... milk into a wide pan and bring to a simmer. Add the smoked haddock and gently poach for 6–8 minutes, turning once, until ...

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

If you're looking for a non-carby dish that will still fill you up, whip up this cauliflower dish, with fresh cod or haddock.

Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake. Skip to main content Tom Kerridge Cooks Britain : Season 1 ...