Granola was invented in 1863 in New York by a doctor and nutritionist named James Caleb Jackson. It became popular "with the advent of many 'health foods' through the hippie movement of the 1960s ...

Purely Elizabeth granola at Expo West 2025 photo by author Granola is no longer strictly yogurt’s confidant. Consumers want functional snacks, and granola is a practical format to pack in function.

7 Best Low-Sugar Granola Bars for Healthy Snacking, According to a Dietitian Curb your cravings with these better-for-you options, which are higher in protein and fiber.