Most gummy recipes rely on fruit juice or syrup, which can send the sugar content soaring. This recipe uses fresh raspberries, stevia, and a powdered sweetener to keep everything in check.

Article continues below A new sour that's just hit the streets that week are Fizzy Blue Raspberries. They sizzle on the tongue and are sharp but also sweet with that lovely gummy chewiness that ...

But the main attraction wasn’t on the big screen. It was in a cup — a cerulean vodka cocktail with a foam float and a crown of gummy worms perched languidly on top. Mr. Hans, 23, had clocked a ...

Gelatin is the basis of what makes a gummy bear a gummy bear ... of times before the gelatin loses its elastic properties. Blue Sky Science is a collaboration of the Wisconsin State Journal ...