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If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience is key ...

Gujiya has slightly more protein than Gulab Jamun due to its khoya and dry fruit content, but both are low in protein overall. Gujiya has more calories per 100g than Gulab Jamun due to its fried ...

Fry the Gulab Jamuns, gently stirring them to ensure they brown evenly on all sides. They will expand slightly as they cook. Fry until golden brown, about 5-7 minutes.

The video opened with a sneak peek into the kitchen, where two men were busy preparing a large quantity of dough.

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to celebrate the festival of colours, blending tradition and taste.

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Nitish expressed happiness that such milk products were being exported to faraway countries for the first time from Bihar ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

After producing edible oil and spices, Sunpure is now introducing its Gulab Jamun Instant Mix. The brand aims to capture a significant share of the growing Rs 3,600 crore ready-to-mix sweets ...