Gruyère producers in Switzerland and France, however, say that their cheese is anything but generic and that they will appeal the decision. “We have a big problem,” said Philippe Bardet, ...

This is where I headed to find out exactly how Gruyère is made and whether the local Gruyères cows make a true difference. Does Gruyère Have To Be Made In Gruyères? Swiss cheese has to be made in ...

In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler.

In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère cheese is a component of a classic ...

For over 900 years, farmers in an Alpine region between Switzerland and France have turned barrels of raw milk into wheels of smooth, nutty cheese known as Gruyère. The tradition, combined with ...

"Gruyère" can be used for cheeses produced in the United States, an appeals court ruled. It's a victory for dairy groups in the US, but French and Swiss cheese-makers aren't happy. They've ...

His newest entry, named Gourmino Le Gruyère AOP, raked in an impressive score of 98.81 out of 100, beating out 3,666 other entries submitted from 26 nations, reports Ryan W. Miller for USA Today.