Use airtight food wrap, freezer bags, or freezer containers for freezing. It's also a good idea to divide the ground meat into smaller portions before freezing. If you decide to use freezer bags ...

Keeping the meat cold while allowing it to defrost ... To prevent freezer burn, store your ground beef properly. Freezer bags will do the trick. Ground beef will thaw more quickly when stored ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

You can cut chicken into slices or form ground meat into patties while it’s thawed, then wrap them securely in freezer-friendly containers or bags to freeze. I’ll sometimes reuse plastic ...

Ground beef is a versatile meat in many kitchens and a staple ... Don’t forget to label and date the bags before stashing them in the freezer. A trip to the grocery store could have you ...

Even better, this trick applies to a range of proteins, from ground beef to premium ... The Best Way to Store Meat in Your Fridge and Freezer Although the total cost of a large piece of meat ...