"Brown lean ground beef, chopped onions, bell peppers with a quick sauce of ketchup, Worcestershire sauce, and beef stock. Fold in pieces of provolone into the warm sauce creating a gooey, cheesy, ...

Sweet, Savory, and Ready in 15 Minutes! By Jason Griffith Craving the irresistible flavors of your favorite Asian takeout but ...

Italian Drunken Noodles! This isn’t your traditional Thai drunken noodles, but a clever, delicious fusion of Italian-American ...

Short on time? These quick ground beef recipes deliver big taste with minimal effort, perfect for your busiest weeknights.

If you're looking for a shortcut dinner idea, try this dump-and-bake casserole. Add mushrooms, rice, beef broth, and canned ...

In a large, nonstick skillet, combine lemongrass, reserved water, wine, garlic powder, salt and Szechwan seasoning; bring to a boil. Stir in cornstarch mixture; cook and stir 1 to 2 minutes or ...

Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Add the bell pepper, onion and garlic and cook for 3 to 5 minutes, until the vegetables soften.

It’s made with ground beef, a little Italian sausage, mushrooms, a slightly sweet tomato sauce, and rotini or other small noodles. Naturally, there’s plenty of cheese on top.

Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add onion, bell and poblano peppers, and cook about 6 minutes or until tender while stirring occasionally.

I was trying to think of a lunch I could prep ahead for the week. I was poking around Pinterest and some of my favorite food websites looking for inspiration and saw a recipe from Ina Garten for ...