It's helpful to have an extra pound of ground beef on hand for quick dinners, like hamburgers, tacos or soup. But ground beef lasts in the fridge for just one or two days. Then it needs to be ...

Drought, as well as high grain prices and interest rates, have contributed to record-high prices for products like ground beef and steak. Many, or all, of the products featured on this page are ...

The labels on the ground meat in the beef section of the grocery store don't tell much about what's inside the package. The label may say ground beef but there's a similar-looking meat labeled ...

It’s simple, comforting food — ground beef simmered with caramelized onions, tomatoes, ginger, garlic, warm spices and plenty of cilantro and mint — that’s perfect for a Sunday night.

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

These delicious dinners start with ground beef and are simple to make. All you need is one skillet to whip them up, so they're easy to prepare and clean up later. Recipes like our Taco Skillet ...

There will be no leftovers. Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small ...

For the beef bourguignon, sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil ...