If you prefer using corn or flour soft tortillas ... Don’t overfill the tacos with ground beef mixture otherwise they will fall apart and not hold the toppings. Keep an eye on them as you ...

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat. Stir in taco seasoning mix and water. Heat to a boil.

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

This easy beef taco recipe can be made in bulk ... If you don’t have tacos you can use soft tortillas or homemade flat bread. Any salad ingredients can be put on top, cucumber, spring onions ...