The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

This version for picadillo with saffron rice -- courtesy of recipe developer ... garlic add aromatics to the ground beef.

With an irresistible filling and a flaky, golden crust, empanadas are the handheld meal that we dream of. We love our classic ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...