Refrigeration slows bacterial growth but it doesn’t stop it. Eating ground beef left in the fridge for more than two days is more likely to contain illness-causing bacteria. It also has a higher ...

Eating ground beef left in the fridge for more than two days is more likely to contain illness-causing bacteria. It also has a higher risk of spoiling, which worsens the quality of the food and ...

Thawing in the refrigerator instead of on the counter or in the sink is safer because it keeps beef from falling into the "danger zone." The United States Department of Agriculture (USDA) defines ...

More than 16,000 pounds of ground beef sold at Walmart stores across the US have been recalled over a possible E. coli contamination, the US Department of Agriculture announced.

Overall, 167,277 pounds of ground beef have been recalled. “FSIS is concerned that some product may be in restaurant refrigerators or freezers,” the agency stated.

Officials have issued a public health alert for ground beef products that may be contaminated with E. coli. The Department of Agriculture's Food Safety and Inspection Service (FSIS) said the raw ...

The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for some raw ground beef products sold at Whole Foods Market because of a risk of E. coli ...

The U.S. Department of Agriculture’s (USDS) Food Safety and Inspection Service (FSIS) advised Wednesday that thousands of pounds of ground beef sold in several states are subject to a recall ...