Squeezing the beef between your fingers (I know, gross, right?) will cause the meat to crumble. If it’s gone bad, the beef will be slimy and sticky, and it won’t crumble as easily. Eating bad ...

Patrick Libonate, the company’s CEO, told judges his “frontier blend” broth made with a mix of ground beef and organ meats was his way of sidestepping the “gross-out factor” many people ...

And then she gets steak for her face. It may seem gross, but beef tallow – rendered fat from around a cow’s organs – has become a popular ingredient in cosmetic products. Customers swear by ...