Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed ...

Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

After a long and sometimes brutal winter, Minnesotans are clamoring to get their grill out and fired up this summer. And while most veteran grillers have their routine down pat, the greatest ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Also known as Porterhouse ... It’s a mouthwatering steak you can enjoy more frequently than other, pricier steaks. As with most steaks, it’s best grilled, baked or cooked on the stovetop ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...