Still, not all fish are up for the challenge of being prepared in this way, and Robbie Shoults, celebrity chef and owner of a number of restaurants (including Marshall Mercantile, High Horse 1898 ...

Fold foil around fillets; seal. Place packets on grill and cook until fish just begins to flake easily with a fork, 8-10 minutes. Open carefully to allow steam to escape.

Grilled fish maintains our mantra of simple, easy, and delicious for summertime cooking. 2013 F&W Best New Chef Jason Vincent steeps swordfish steaks in a savory kombu marinade and serves them ...

Serves 4 Grilling fish is almost always a challenge, no matter how well the grill rack is cleaned and oiled. All the problems are solved if you set a cast-iron skillet of fish on the grill. You ...

There’s a sweet spot for grilling fish, whether it’s 400 F for thinner fish or slightly above 400 F for thicker cuts, which is why electric grilling is gaining steam.