Couple dashes red chili flake Directions: Sear the tri-tip and then grill indirectly until an internal temp of 125-130. Remove from grill and cover loosely with foil to rest for ten minutes.

"Elevate your grilling game with a chimichurri-infused tri-tip that delivers bold, vibrant flavors." ...

One of my favorite cuts of meat, tri tip marinated in @KikkomanUSA Teriyaki Takumi, Original, and turned into a grilled sandwich perfect for summer.

Chop parsley and garlic by hand for texture, or pulse in a food processor if short on time. In a bowl, mix parsley, oregano, garlic, red pepper flakes, salt, and pepper. Stir in vinegar, then ...

4. When the grill is at its hottest (when the coals are red and glowing and too hot to hold your hand over the grill for more than a couple of seconds), remove the tri-tip from the marinade, wipe ...

Arrange potatoes around roast. Grill tri-tip roast, covered, 25 to 35 minutes (top sirloin steak, covered, 22 to 26 minutes) for medium-rare to medium doneness, turning occasionally.

Place tri-tip on the medium side, placing the narrow end furthest away from the heat. Grill, covered, 10 to 15 minutes on each side for medium rare (145 degrees) to medium doneness (160 degrees). 4.

In fact, the tri-tip is one of two muscles found in the bottom sirloin, with the bavette steak being the other. This cut is a perfect candidate for a grilled steak due to its rich flavor and marbling.

4) Serve: Arrange grilled zucchini and tomatoes on a platter. Top with sliced tri-tip and a generous spoonful of pistachio pesto. Squeeze grilled lemon over everything just before serving.

KUTV — This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches and a side of sweet peach cobbler. Kaime Stroot spoke to Matt ...

One taste of tri-tip -- the treasured cut that gained fame in the mid-20th century thanks to a Santa Maria, California, butcher who repurposed meat meant for hamburgers (according to local lore ...