If you’re staring at that pack of chops and wondering what to do, you’re not alone. They’re quick to cook, work with a range of flavors, and can make a dinner that’s both simple and special. From ...

The Colonnade's grilled pork chops recipe is super easy to recreate at home using a gas or charcoal grill, or a stovetop and ...

Taylor joins sweet with savory by blending fresh blueberries with shallot, red wine, chipotles in adobo sauce, and balsamic vinegar into a sticky, robust sauce to spoon over juicy grilled pork rib ...

My dad grilled outside ... a double-cut chop (rather than two single chops), a dish that'll keep you warm till spring. Ask your butcher for a double-cut Berkshire pork chop tied with the fat ...

For this grilled pork chops ... until charred and coated with a thick layer of glaze, about 4 minutes. Move to cooler part of grill and take internal temperature of pork. If needed, continue ...

Recipes from a cook-off barbecue ... Yields: 4 servings Grilled Chile Pork Chop Ingredients: 2 bone-in pork chops, 1-inch thick 1 tablespoon ancho chili powder 1 teaspoon dried oregano 1 teaspoon ...

A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork ...

For this pork chop ... be grilled 2 hours ahead. Do not cut meat from bones; hold at room temperature. Grill over high to reheat, about 2 minutes, before finishing as directed above. Recipes ...

Enter pork. Pork chops are as versatile, easy and protein-packed as chicken, but they’ll give your weekend dinner routine a much-needed shake-up. Try these healthy pork chop recipes instead (but ...