Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini ...

Rib eye steak can seem intimidating to cook ... his West African heritage during a trip to Nigeria, inspiring this grilled dinner featuring suya. The spicy, nutty, and smoky peanut-based spice ...

Juicy steak is always a crowd-pleasing main course, but chef Michael White takes it one step further by choosing premium rib eye beef and coating it in flavorful rosemary salt before grilling.

Then flip steaks over, close the lid again, and continue to cook for an additional 4-5 minutes or until an instant-read thermometer inserted into the center of the steak registers 125 degrees for ...

Check out our guide to the best wine pairings for grilled steak for more options. Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for ...

Thick rib eye grilled over flames and packed into fresh bread for a bold, smoky steak sandwich. Exclusive-Order by Hegseth to cancel Ukraine weapons caught White House off guard How to hard boil ...

Grilled American Kobe rib eye with smoked sea salt. The executive chef, who graduated from Saint Vincent Ecole de Cuisine's four-year program, opened his first restaurant, BLT Steak, in 2004.

My father liked things simple. He would probably opt for a perfectly grilled rib-eye, Porterhouse or hanger steak, all sans sauce. I wish he were still alive so I could cook him a steak he would ...

Pile steak, onion, and arugula on bottom halves; close sandwiches. Cut each sandwich into quarters, and serve.