It was back 21 years ago, when Kingsford, then Al Forno's executive chef and CEO, shared the recipe for a cheese and herb ...

Grilling pizza is a great way to get the dough hot and crispy on the outside, with that steamy, chewy middle. Plus, there's an added flavor bonus when the smoke from your wood develops a nice ...

IN THE MID-1980s, the sort of people who might identify as foodies (then a newly minted term) got wind of an Italian restaurant called Al Forno that had opened a few years prior in Providence, R.I ...

4 more ideas for grilled pizza toppings Sausage and Kale: Warm 1 tablespoon olive oil in a medium skillet over medium heat. Remove the casings from 2 sweet or hot Italian sausages and crumble the ...

Set your grill for medium-high heat. Put the pizza stone on the grate for a few minutes so your dough starts crisping up the second it hits the hot surface. This means char, which means flavor ...

Grilled Pizza Margherita June 23, 2015, 10:15 AM GMT-5 / Updated July 26, 2023, 10:05 AM PDT Megan O. Steintrager Lauren Salkeld ...

Grilling pizza is like learning a new computer program. Those who know how to do it always say it’s easy. But it’s only easy if you know how to do it.

I topped it with grilled chicken, a generous handful of chopped kimchi and mozzarella cheese. Barbecue chicken: I was riffing off Pizza Luce’s famous pizza here.

UPDATED: October 7, 2020 at 3:21 PM CDT Every year my friend Katie has me over for grilled pizza in her backyard. After trying pizza on the grill, it changed the way I thought about pizza forever.

· Grilled Red Onion, Sausage and Goat Cheese: Slice a red onion into 1/4 -inch rings, skewer with small metal skewers, drizzle with olive oil and grill for about 15 minutes over a medium fire ...

Place 2 or 3 pizza circles at a time on the grill’s cooking grate directly over the heat. Cover grill and cook, without turning, until bottoms are lightly browned, about 2 minutes.