It was back 21 years ago, when Kingsford, then Al Forno's executive chef and CEO, shared the recipe for a cheese and herb ...

We spoke to Tony Gemignani, a 13-time World Pizza Champion master pizzaiolo, to get his expert opinion on how to nail the toppings part of your grilled pizza."Try cooking your vegetables prior to ...

How Grilled Pizza Became a Thing This recipe from Al Forno in Providence, R.I., epitomizes the winning simplicity that put the restaurant on the map. Toppings of pumpkin, gorgonzola and chestnut ...

The indirect method works like this: fire on one end of the grill, dough on the grates at the other. After a few minutes, the dough is turned 180 degrees because the side closest to the fire will ...

If you love pizza — and really, who doesn’t? — you’ve probably tried making it at home. Perhaps you’ve perfected your homemade dough. Maybe you’ve invested in a pizza stone. But no ...

Every year my friend Katie has me over for grilled pizza in her backyard. After trying pizza on the grill, it changed the way I thought about pizza forever. There’s a great, distinct char to the ...

I topped it with grilled chicken, a generous handful of chopped kimchi and mozzarella cheese. Barbecue chicken: I was riffing off Pizza Luce’s famous pizza here.

Grilled Pizza Margherita June 23, 2015, 10:15 AM GMT-5 / Updated July 26, 2023, 10:05 AM PDT Megan O. Steintrager Lauren Salkeld ...

Set your grill for medium-high heat. Put the pizza stone on the grate for a few minutes so your dough starts crisping up the second it hits the hot surface. This means char, which means flavor ...

For grilled pizza, go lighter with the toppings and keep them on the delicate, if not dressy, side. In addition to familiar flavorings such as kosher salt, freshly ground black pepper, ...

Place 2 or 3 pizza circles at a time on the grill’s cooking grate directly over the heat. Cover grill and cook, without turning, until bottoms are lightly browned, about 2 minutes.