I love these peppers and onions; they are the star of the show, a worthy side dish for the brats. I finish the brats on the ...

Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes ...

Grill over hot coals, turning them once. Close the lid and cook until soft. Season with salt. Place the onions and leeks on a serving platter, sprinkle with black pepper and thyme, and drizzle ...

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're dressed in a zesty lemon juice and olive oil. This salad highlights the onion's ...

The combination of savory chicken or beef and sizzling onions and peppers, all wrapped up in a warm flour tortilla, with a spoonful of salsa or a dollop of sour cream, makes my stomach grumble.

This calzone recipe mimics the flavors of a classic sandwich loaded with juicy sausages, flavorful sautéed peppers and caramelized onions piled onto rolls and topped with cheese. The calzone ...

Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on grill and season with ... toss lettuce with onions. Toss in vinegar and enough olive oil to lightly ...

In a bowl, carefully toss onions with oil, making sure to keep large pieces intact. Carefully place hot dogs on grill, along with whole bell peppers, jalapeños and oiled onions. Cover grill and ...

The onions and peppers under the chicken get charred and also almost confit, so they create the most intensely delicious condiment for your bird. The peppers, onions and garlic can all sit ...

Drizzle the onion rings with the oil and sprinkle lightly with salt and black pepper. Heat a medium skillet ... Preheat an outdoor grill or a stovetop grill pan to medium-high heat.