We are pairing the hearty lettuce with grilled corn for more caramelized flavor, a nutty taste, and a crisp, crunchy texture.

A lovely summer salad bursting with the vibrant colours and flavours of cherry tomatoes, corn, red onions, olives and fresh lettuce. Dress it up with a lemony vinaigrette made with canola oil.

Whether you’re planning a casual barbecue or a light dinner, this recipe is a guaranteed crowd-pleaser. This Grilled Steak and Corn Salad with Gorgonzola is an impressive yet easy-to-make dish ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...