In a medium bowl, mix the shredded chicken with 1/2 cup of the cheese. Spoon some of the mixture into each tortilla, roll it up, and place it seam-side down in the baking dish.

Cook and chop or shred chicken breasts; set aside. Saute garlic, onion, and green pepper in oil and butter until slightly tender. Stir in flour and cook for about 1-2 minutes. Add chicken broth.

1. Set the oven at 350 degrees. 2. Sprinkle the chicken all over with salt and pepper. 3. In a skillet, heat the oil over medium heat. Cook the breasts for 3 minutes on a side. Transfer the ...