This Grilled California Chicken Burger combines seasoned grilled chicken, smoky ham, creamy avocado, melted cheese, and ...

Aldi's meaty offering is sweet, zesty, and comes already marinated and skewered. All you have to do is throw it on a hot ...

Chicken is one of the most versatile ingredients you can keep in your kitchen. It’s quick to cook, works well with many ...

There are many chicken dry rubs available at the grocery store. We sampled nine popular options on smoked chicken breasts to ...

I made Cornell chicken three ways, and it just might be the most versatile chicken recipe you'll make all summer.

Pat 2 1/2 pounds bone-in, skin-on chicken pieces dry with paper towels. Use your fingers to gently loosen and pull the skin away from the meat without removing it. Place in the bowl and rub all over ...

This grilled watermelon feta pizza is a surprising summertime showstopper. First, grill a thick slice of watermelon, then top ...

1. In a blender, combine the ginger, garlic, scallions, chile pepper, thyme, soy sauce, brown sugar, orange rind and juice, ...

Pat the chicken dry and put it on a plate. Combine the olive oil, onion, coriander, cumin, cayenne and 1/2 teaspoon salt in a small bowl. Rub the mixture evenly on all sides of the chicken, and ...

If the chicken sticks to the grill, continue to cook for another minute until it releases easily. Flip, cover, and cook until grill marks appear on the second side, 1 to 2 minutes more.