Prepare to elevate your grilling game with these incredibly flavorful and juicy Grilled Teriyaki Chicken Thighs! This recipe ...

There is a special kind of meal that manages to be both incredibly delicious and wonderfully healthy. This recipe for Grilled ...

1. In a blender, combine the ginger, garlic, scallions, chile pepper, thyme, soy sauce, brown sugar, orange rind and juice, ...

Boneless, skinless chicken thighs: I like to use boneless, skinless chicken thighs because they cook quickly on the grill. Soy sauce: Soy sauce gives a deeply savory, umami flavor to the marinade.

This creamy, mayonnaise-based sauce was made famous in the 1920s by Robert Gibson, the original pitmaster of Big Bob Gibson Bar-B-Q in Decatur, AL. At barbecue spots like Big Bob Gibson, Alabama ...

Place the chicken on the grill, and cook for 3-4 minutes, until grill marks have formed and the chicken is nicely browned. Flip the thighs over, and let cook for 3 minutes.

1) Grill the Chicken: Preheat grill or grill pan to medium-high heat. Rub chicken with olive oil, paprika, cumin, salt, and pepper. Grill chicken 5–6 minutes per side, until cooked through.

Reach for a bottle of French dressing as the base for your next sweet and tangy BBQ sauce recipe to give it a big boost of ...