There is a special kind of meal that manages to be both incredibly delicious and wonderfully healthy. This recipe for Grilled ...

Grill the chicken skin-side down and do not disturb until the skin is crisp and deep brown, about 10 minutes. Flip the chicken, brush with the whole-grain mustard mixture, and grill until an ...

Boneless, skinless chicken thighs: I like to use boneless, skinless chicken thighs because they cook quickly on the grill. Soy sauce: Soy sauce gives a deeply savory, umami flavor to the marinade.

Place the chicken on the grill, and cook for 3-4 minutes, until grill marks have formed and the chicken is nicely browned. Flip the thighs over, and let cook for 3 minutes.

Reach for a bottle of French dressing as the base for your next sweet and tangy BBQ sauce recipe to give it a big boost of ...

1) Grill the Chicken: Preheat grill or grill pan to medium-high heat. Rub chicken with olive oil, paprika, cumin, salt, and pepper. Grill chicken 5–6 minutes per side, until cooked through.

From kefta kebabs and tandoori chicken skewers to lamb souvlaki, Thai moo ping and negima yakitori, my hand will always gravitate to anything grilled on a stick.

The Grilled Spicy Deluxe features a chicken breast filet tossed in a blend of peppers — I’m tasting a dash of cayenne, smokey paprika, a hint of chili powder, and black pepper — topped with ...