1. In a large flameproof casserole over medium heat, toast the pine nuts, stirring constantly, for 4 minutes or until golden. Tip them onto a plate. 2. Heat the oil in the pan. Add the garlic and ...

This simple grilled calamari recipe makes for the perfect light lunch. This is the ultimate summer barbecue dish that tastes simply wonderful washed down with a cold one. You can serve this as a ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta ...

The head, tentacles, and innards are removed, and the body is sliced into rings or left whole depending on the recipe ... aiming for a crispy fried calamari or a grilled variation.

The secret to this perfectly juicy grilled chicken recipe from chef Anthony Endy is twofold: One, let the chicken sit in the aromatic citrus and herb brine for 24 hours. Then, once your coals are ...