In a small saucepan, combine the peanut butter, coconut milk, soy sauce, brown sugar, lime juice, sriracha, and garlic. Cook over low heat, stirring until smooth. Add water to reach your desired ...

This is one of those recipes that grab me by the name alone, and I hope it does the same for you: Grilled Corn With Peanut Sauce. I adore the former, and I adore the latter, so put the two ...

Place 1 bunch thick asparagus (about 1 lb.), woody ends trimmed, in a large bowl and lightly drizzle with extra-virgin olive oil. Season with kosher salt and freshly ground pepper and toss to coat ...

2 tablespoons finely chopped fresh Italian parsley, plus more for garnish, see cook’s notes. About 24 asparagus spears, trimmed, see cook’s notes ...

Melt butter in a large skillet over medium. Add cooked cavatelli pasta and grilled ramps and asparagus; cook, stirring once, until pasta is lightly toasted, 2 to 4 minutes.

We have a slew of excellent ones here, including Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce. With its flexible nature, this colorful salad is the kind of thing you can turn ...

Ingredients. 5 tablespoons olive oil. 1 cup chopped onion. 3 tablespoons chopped garlic. 2 cups cooked and drained white beans such as cannellini, gigande or flageolet. 2 tablespoons soy sauce. 2 ...

Grilled Corn With Peanut Sauce. Active time: 15 minutes | Total time: 45 minutes, plus grill setup time. 6 servings. The sauce — anchored by peanut butter, coconut milk and chiles — takes ...

Grilled Asparagus with Figs, Blue Cheese and Sherry Vinegar Sauce is a scrumptious concoction. It’s a great dish for summertime entertaining because much of the work can be done in advance. The ...