1. Brush asparagus with olive oil, sprinkle with salt, and grill over medium-hot heat, turning frequently, until browned, hot, and tender-crisp, 4-6 minutes, depending on size. Cool. 2. In a food ...

Place 1 bunch thick asparagus (about 1 lb.), woody ends trimmed, in a large bowl and lightly drizzle with extra-virgin olive oil. Season with kosher salt and freshly ground pepper and toss to coat ...

Whether grilled, roasted, steamed or eaten raw, asparagus has a unique flavor that you can’t really get from any other vegetable. Early on in the season, the stalks are incredibly tender and sweet.

2 tablespoons finely chopped fresh Italian parsley, plus more for garnish, see cook’s notes. About 24 asparagus spears, trimmed, see cook’s notes ...

Melt butter in a large skillet over medium. Add cooked cavatelli pasta and grilled ramps and asparagus; cook, stirring once, until pasta is lightly toasted, 2 to 4 minutes.

Grilled Asparagus with Figs, Blue Cheese and Sherry Vinegar Sauce is a scrumptious concoction. It’s a great dish for summertime entertaining because much of the work can be done in advance. The ...

Grilled Asparagus with Figs, Blue Cheese and Sherry Vinegar Sauce is a scrumptious concoction. It’s a great dish for summertime entertaining because much of the work can be done in advance. The ...