Grill your own Chinese-style meat skewers at this interactive N.J. restaurant Updated: May. 08, 2024, 12:00 p.m. | Published: May. 08, 2024, 12:00 p.m.

I seared it in a skillet to sear the exposed meat and render the fat, then popped it in a 400°F-oven with a little foil tented atop. Once the internal temperature hit its mark (125°F for medium ...