T his Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and olive oil for a bright dressing for salads, chicken, or vegetables.

3. Place the coconut milk for the prawns, along with all the aromatics into a small pot and bring to a simmer. Add the prawns and a pinch of salt, then cook for 3-4 minutes until the prawns are ...

Ingredients (serves 4) 20g tarragon leaves; 25g spinach leaves; 2 garlic cloves, peeled; 2 lemons, zest and juice; 30g cashews (optional) 3 tbsp extra-virgin olive oil ...

Garten’s Roasted Salmon with Green Herbs. This delicious meal is full of flavor, especially this time of year, and is simple to put together on busy weeknights.

In a bowl, mix the flour with salt and pepper. Dust the chicken thighs in the seasoned flour, shaking off any excess. Heat oil and butter in a large, ovenproof shallow casserole dish over medium heat.

Melissa Clark has been writing her column, A Good Appetite, for The Times’s Food section since 2007. She creates recipes for New York Times Cooking, makes videos and reports on food trends. She ...