Add slit green chillies, curry leaves, ginger-garlic paste and the prepared gravy. Next, add water and tamarind paste and allow it to cook until the oil rises. Finally, add the fried brinjals and ...

To make vatana nu Shaak, all you have to do is cook matar with ginger and garlic and powdered spices. When the matar is cooked in a gravy, garnish with a tempering of mustard seeds, hing and green ...

Hara Bhara Kabab with leftover palak paneer: Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying. Ingredients; Palak Paneer ...

8 gms ghee or clarified butter . 1 gm cumin seeds . 1 gm ginger . 1 gm green chilli ...