Preheat a large skillet to medium heat with a drizzle of oil. Add the vegetables and sauté with a sprinkle of salt, stirring every few minutes. Cook the vegetables for 5-7 minutes or until the ...

Add the curry paste and cook, stirring frequently, 3 to 4 minutes. 4. Once the mixture is fragrant and the paste has heated through, add in the peas, water and coconut milk.