Quick to make ~ If you need an easy weeknight dinner, this is the one to make. In about 30 minutes, this Thai version of a chicken stir fry is ready to serve.

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon coconut oil 1 red bell pepper, thinly sliced 1 zucchini, halved lengthwise and sliced 2 cloves garlic, minced 1 ...

Whisk together the mirin, vinegar, soy sauce, and sesame oil in a shallow dish. Add the tofu and marinate for 15 minutes or more – whatever time allows. Preheat the oven to 425F and transfer the ...

Thai green curry ingredients Serves six: 1kg fresh mussels, cleaned and de-bearded 200g, pre-seasoned green curry Payst 50ml coconut oil or vegetable oil 200ml fish or chicken stock 250ml coconut ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

The recipe of healthy veg Thai green curry was posted by dietitian Ritu Khaneja on her Instagram page 'rightkcalories_by_ritukhaneja'. You can easily get the ingredients, and once you do, making this ...

Heat the oil in a large skillet over moderately high heat. Add the onion and cook, stirring occasionally, until it begins to soften, about 3 minutes. Add the chile and cook for 1 minute. Add the ...

And for those home cooks who “love Thai food, this is a great dish to start playing around with—and it’s very easy. The floral aroma of green curry simmering on the stove is hypnotic.

8 ounces round Thai eggplants, stemmed and quartered through the stem end (see headnote; may substitute Asian eggplant, halved vertically and cut into ½-inch slices) ...