They tend to be less watery than longer varieties, with a more pronounced flavor. Chop or slice and saute, roast, or grill.

Below are seven varieties to familiarize yourself ... The workhorse of summer squash, zucchini—a green squash that grows about a foot long, slightly resembling an English cucumber—is a staple ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...