Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow ...

They tend to be less watery than longer varieties, with a more pronounced flavor. Chop or slice and saute, roast, or grill.

Both are fat-bottomed and have slightly bumpy skin with creamy white flesh and uncommonly large seeds compared to other varieties of squash. All in all, this summer, you need to keep yellow squash ...

New to me this year is Ortolana di Faenza, an Italian heirloom with nicely shaped, light green fruits described as “meltingly ...

Bake, grill, puree, and roast butternut squash, pumpkin, zucchini, and more squash varieties with these vibrant ... roasted poblano add summery heat and green vibrance to this wilted zucchini ...

Summer squash, including zucchini and crookneck, are typically in season from June through September. These varieties have yellow or green skin with white flesh. Winter squash is often roasted ...

green, pink, tan, and striped. MOON Co-op’s display of Stoney Hedgerow winter squash includes the familiar acorn and butternut squash, but unfamiliar varieties dominate the display. Even the ...