Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...