Bright, zippy, and well-balanced, this vinaigrette combines pungent garlic, fresh herbs, and a splash of rice vinegar with juicy, tart lemon puree. Delicious tossed with a simple green salad ...

Vinaigrettes are most commonly associated with salads, but green beans' grassy, sweet flavor beckons their usage too. The best part about the pairing is that a vinaigrette can go on green beans in ...

A fresh green salad with crunchy croûtons and a delicious ... or until crunchy and golden-brown. To make the vinaigrette, put all of the ingredients into a jam jar. Tightly screw the lid on ...

No two salads are alike, and if you're using different greens, you should dress your salad accordingly. Here's how to complement each type of lettuce.

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

Taste and adjust salt if needed. 2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the leaves. Toss. Divide between salad plates ...