About to make a salad for a dinner party? Take a moment to thank your favorite bowl and put it back in the cupboard; it's ...

If you’re looking for a salad that feels like a spa day in a bowl, the Green Goddess Salad is it. With creamy avocado, crisp veggies, and a simple homemade dressing, this salad is not only ...

Place the chopped tomatoes in a colander resting over a plate. Sprinkle with the salt. Let sit for 15 minutes. You’ll be left ...

Preheat the oven to 300°. Put the tomatoes in a small baking dish, cut side up. Add the basil, bay leaf, garlic and halved shallot. Add the olive oil and season with salt and pepper. Cover with ...

How to make Barley Salad with Herbs, Green Onions, and Lemon Vinaigrette Bring broth or water to a boil, then stir in barley. Simmer, covered, for 25–30 minutes until tender.

1 head treviso or radicchio, torn 1 head escarole, light green and yellow inner leaves only, torn 1 small shallot, very thinly sliced 2 oz shaved Parmigiano-Reggiano cheese (about 1 1/2 cups) ...

Set a pot large enough to hold chickpeas in a single layer over medium heat. Add 1½ cups oil. Once hot, carefully add chickpeas. Fry chickpeas, rolling them around the pan occasionally, until ...

Caper Vinaigrette Ingredients 1 shallot, minced ¼ cup capers, rinsed and chopped Zest and juice of 1 lemon cup extra virgin olive oil What you'll do: Thinly slice fennel, cucumber and celery by ...

To her, no table is complete without one, and if the elements are substantial and the servings generous, a salad can be meal enough in itself. "But it can't be boring," she said, "and 90% of what ...