Whether you stick to basic lettuces or toss in spicier options like arugula and mustard greens is up to you, but most people ...

The tangy dressing is a fixture at plenty of restaurants, and store-bought Italian salad dressings are to be found stocked in a number of fridges. The blend of vinegar or lemon juice, olive oil ...

Prepared chicken means this recipe can be put together in mere minutes and results in an elegant and delicious main course.

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

This iceberg wedge salad is ready in 40 minutes with a homemade salad dressing. Tahini gives green goddess dressing depth and nuttiness to yield a satisfying drizzle.

With its combination of grilled chicken, fresh fruit, cubes of cheese, and toasted walnuts, this salad, inspired by Katie ...

Making your own salad dressing can be as simple as mixing vinegar and oil together with a few extras or as decadent as a creamy Caesar or green goddess dressing. Salad never tasted better.

1. Have on hand a large bowl of ice water. Line a rimmed baking sheet with a clean kitchen towel or paper towels. Bring a large pot of salted water to a boil.